Analysis of post-harvest physiological deterioration in cassava transformed with anti-oxidant genes

Analysis of post-harvest physiological deterioration in cassava transformed with anti-oxidant genes

Cassava is the sixth most important food crop in the world, where it is the staple food for over 500 million people. Its ability to grow on marginal soil conditions and under minimal care makes cassava a vital 'food security' crop for resource-poor farmers. However, cassava production is c...

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Bibliographic Details
Main Author: Nor Hasima Mahmod (Author)
Corporate Author: Universiti of Bath . Department of Biology and Biochemistry
Format: Thesis Book
Language:English
Subjects:
Universiti of Bath > Department of Biology and Biochemistry > Dissertations
Cassava
Dissertations, Academic

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