Analysis of post-harvest physiological deterioration in cassava transformed with anti-oxidant genes

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Analysis of post-harvest physiological deterioration in cassava transformed with anti-oxidant genes

Bibliographic Details
Main Author:	Nor Hasima Mahmod (Author)
Corporate Author:	Universiti of Bath Department of Biology and Biochemistry
Format:	Book
Language:	English
Subjects:	Universiti of Bath > Department of Biology and Biochemistry > Dissertations Cassava Dissertations, Academic

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