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20221011.0 |
| 008 |
150310s2011 enk eng |
| 020 |
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|a 1408204231
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| 020 |
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|a 9781408204238
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| 050 |
0 |
0 |
|a SF95
|b .A55 2011
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| 090 |
0 |
0 |
|a SF95
|b .A55 2011
|
| 245 |
0 |
0 |
|a Animal nutrition
|c P. McDonald ... [et al.]
|
| 250 |
|
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|a 7th ed
|
| 260 |
|
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|a Harlow, England :
|b Pearson ,
|c c2011
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| 300 |
|
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|a xvii, 692 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. The components of foods -- 2. The digestion and metabolism of nutrients -- 3. Quantifying the nutrient content of foods : digestibility, energy and protein values -- 4. The nutrient requirements of animals -- 5. The nutritional characteristics of foods -- 6. Animals products and human nutrition
|
| 520 |
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|a Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.-- COVER
|
| 650 |
|
0 |
|a Animal nutrition
|
| 650 |
|
0 |
|a Feeds
|
| 650 |
1 |
2 |
|a Animal Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Animal Feed
|
| 650 |
2 |
2 |
|a Nutritional Requirements
|
| 700 |
1 |
|
|a McDonald, Peter ,
|d 1926- ,
|e author
|
| 999 |
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|a 1000163461
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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