Laboratory manual for general, organic, and biological chemistry
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey :
Pearson Education ,
c2014
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| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- Ch. 1-- Chemistry and measurement. 2-- Conversion factors and problem solving. 3-- Density and specific gravity. 4-- Temperature and specific heat. 5-- Energy and matter. 6-- Atoms and elements. 7-- Electron configuration and periodic properties. 8-- Nuclear chemistry. 9-- Compounds and their bonds. 10-- Chemical reactions and equations. 11-- Moles and chemical formulas. 12-- Gas laws. 13-- Dalton's law of partial pressures. 14-- Solutions, electrolytes, and cocentration. 15-- Soluble and insoluble salts. 16-- Testing for cations and anions. 17-- Properties of solutions. 18-- Reaction rates and chemical equilibrium. 19-- Acids, bases, pH, and buffers. 20-- Acid-base titration. 21-- Organic compounds: alkanes. 22-- Reactions of unsaturated hydrocarbons. 23-- Alcohols and phenols. 24-- Aldehydes and ketones. 25-- Carboxlix acids and easters. 26-- Aspirin and other analgesics. 27-- Amines and amides. 28-- Synthesis of acetaminophen. 29-- Types of carbohydrates. 30-- Tests for carbohydrates. 31-- Lipids. 32-- Saponification and soaps. 33-- Amino acids. 34-- Peptides and proteins. 35-- Enzymes