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150309s2014 nju eng |
| 020 |
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|a 0321811852
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| 020 |
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|a 9780321811851
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|a QD45
|b .T56 2014
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|a QD45
|b .T56 2014
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| 100 |
1 |
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|a Timberlake, Karen C. ,
|e author
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| 245 |
1 |
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|a Laboratory manual for general, organic, and biological chemistry
|c Karen C. Timberlake
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| 250 |
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|a 3rd ed
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| 260 |
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|a Upper Saddle River, New Jersey :
|b Pearson Education ,
|c c2014
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| 300 |
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|a xxv, 406 p. :
|b ill. ;
|c 28 cm.
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| 505 |
0 |
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|a Ch. 1-- Chemistry and measurement. 2-- Conversion factors and problem solving. 3-- Density and specific gravity. 4-- Temperature and specific heat. 5-- Energy and matter. 6-- Atoms and elements. 7-- Electron configuration and periodic properties. 8-- Nuclear chemistry. 9-- Compounds and their bonds. 10-- Chemical reactions and equations. 11-- Moles and chemical formulas. 12-- Gas laws. 13-- Dalton's law of partial pressures. 14-- Solutions, electrolytes, and cocentration. 15-- Soluble and insoluble salts. 16-- Testing for cations and anions. 17-- Properties of solutions. 18-- Reaction rates and chemical equilibrium. 19-- Acids, bases, pH, and buffers. 20-- Acid-base titration. 21-- Organic compounds: alkanes. 22-- Reactions of unsaturated hydrocarbons. 23-- Alcohols and phenols. 24-- Aldehydes and ketones. 25-- Carboxlix acids and easters. 26-- Aspirin and other analgesics. 27-- Amines and amides. 28-- Synthesis of acetaminophen. 29-- Types of carbohydrates. 30-- Tests for carbohydrates. 31-- Lipids. 32-- Saponification and soaps. 33-- Amino acids. 34-- Peptides and proteins. 35-- Enzymes
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| 650 |
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|a Chemistry
|v Laboratory manuals
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| 650 |
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0 |
|a Chemistry
|x Experiments
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| 999 |
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|a 1000165936
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000166052
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000166481
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|