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00000cam a2200000 7i4500 |
| 001 |
0000087981 |
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20200723.0 |
| 008 |
150226s2015 my eng |
| 050 |
0 |
0 |
|a FPSK0004 2015
|
| 090 |
0 |
0 |
|a FPSK0004 2015
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| 100 |
0 |
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|a Norhaslinda Ridzwan ,
|e author
|
| 245 |
1 |
0 |
|a Knowledge, attitude and practices on good manufacturing practices (GMP) among food handlers in Terengganu hospitals
|c Norhaslinda binti Ridzwan
|
| 260 |
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|c 2015
|
| 300 |
|
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|a xi, 62 leaves :
|b ill. (some col.) ;
|c 30 cm.
|
| 502 |
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|a Project Report (Bachelor of Dietetics) -Universiti Sultan Zainal Abidin Malaysia,2015
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| 504 |
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|a Includes bibliographical references (leaves 41-46)
|
| 610 |
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0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Food industry and trade
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Perubatan dan Sains Kesihatan
|
| 999 |
|
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|a 1000162902
|b Project Report
|c Reference
|e Gong Badak Campus
|