Knowledge, attitude and practices on good manufacturing practices (GMP) among food handlers in Terengganu hospitals

Knowledge, attitude and practices on good manufacturing practices (GMP) among food handlers in Terengganu hospitals

Bibliographic Details
Main Author: Norhaslinda Ridzwan (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Perubatan dan Sains Kesihatan
Format: Thesis Book
Language:English
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Food industry and trade
Description
Physical Description:xi, 62 leaves : ill. (some col.) ; 30 cm.
Bibliography:Includes bibliographical references (leaves 41-46)

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