Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Accession No
Find
Advanced
Associations between quality/q...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Associations between quality/quantity of dietary carbohydrates and anthropometric variables
Bibliographic Details
Main Author:
Ku Nurul Hazirah Ku Mohamad Yussof
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti Perubatan dan Sains Kesihatan
Format:
Book
Language:
English
Published:
2015
Subjects:
Universiti Sultan Zainal Abidin
>
Project report
Carbohydrates in human nutrition
Carbohydrates
>
Metabolism
Dietary Carbohydrates
>
adverse effects
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
x, 135 leaves ill. (some col.) 30 cm
Similar Items
Karbohidrat kimia dan metabolismenya
by: Zubaidah Haji Abdul Rahim
Published: (1992)
Food carbohydrate chemistry
by: Wrolstad, Ronald E. 1939-
Published: (2012)
Carbohydrate chemistry proven synthetic methods
by: Kovac, Pavol 1938-
Published: (2012)
The glycaemic index a physiological classification of dietary carbohydrate
by: Wolever, Thomas M. S.
Published: (2006)
Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems
Published: (2014)