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00000cam a2200000 7i4500 |
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0000087979 |
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20200113093000.0 |
| 008 |
150226s2015 my eng |
| 050 |
0 |
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|a FPSK0009 2015
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| 090 |
0 |
0 |
|a FPSK0009 2015
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| 100 |
0 |
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|a Ruqaiyah Atiqah Suhaime ,
|e author
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| 245 |
0 |
0 |
|a Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals
|c Ruqaiyah Atiqah binti Suhaime
|
| 260 |
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|c 2015
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| 300 |
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|a xii, 73 leaves :
|b ill. (some col.) ;
|c 30 cm.
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| 502 |
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|a Project Report (Degree of Bachelor of Dietetics) -Universiti Sultan Zainal Abidin,2015
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| 504 |
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|a Includes bibliographical references (leaves 47-54)
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| 505 |
0 |
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|a 1. Introduction -- 2.Literature review -- 3. Methodology -- 4. Result and discussion -- 5. Conclusion
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| 650 |
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0 |
|a Dissertations, Academic
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| 650 |
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0 |
|a Halal food industry
|z Malaysia
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Perubatan dan Sains Kesihatan
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| 999 |
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|a 1000162904
|b Project Report
|c Reference
|e Gong Badak Campus
|