Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals

Bibliographic Details
Main Author: Ruqaiyah Atiqah Suhaime (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Perubatan dan Sains Kesihatan
Format: Book
Language:English
Published: 2015
Subjects:

MARC

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050 0 0 |a FPSK0009 2015 
090 0 0 |a FPSK0009 2015 
100 0 |a Ruqaiyah Atiqah Suhaime  |e author 
245 0 0 |a Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals  |c Ruqaiyah Atiqah binti Suhaime 
260 |c 2015 
300 |a xii, 73 leaves  |b ill. (some col.)  |c 30 cm 
650 0 |a Dissertations, Academic 
650 0 |a Halal food industry  |z Malaysia 
710 2 |a Universiti Sultan Zainal Abidin  |b Fakulti Perubatan dan Sains Kesihatan 
999 |a 1000162904  |b Project Report  |c Reference  |e Gong Badak Campus