Comparison of antioxidant, antibacterial and anti-proliferative activities and prebiotic effects of extracts from Red Pitaya (Hylocereous polyrhizus), White Pitaya (Hylocereus undatus) and Papaya (Carica papaya) - Mohd Adzim Khalili Rohin; Universiti Sultan Zainal Abidin Faculty of Bioresources & Food Industry (2014)
Keywords: Universiti Sultan Zainal Abidin -- Faculty of Bioresources and Food Industry -- Dissertations; Universiti Sultan Zainal Abidin -- Dissertations; Oligosaccharides; Oligosaccharides -- Biotechnology; Probiotics