Soy protein and formulated meat products [
An authoritative review of soya protein science and technology is presented, particularly in relation to meat formulations. Topics related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dyamics, are also discussed. The book contains a...
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| Format: | Book |
| Language: | English |
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Wallingford, U.K. :
CABI ,
c2005
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| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2004/20043212200.pdf |
Table of Contents:
- 1. The soy journey
- 2. Soy protein essentials
- 3. Soy protein paradigms and dynamics
- 4. A long and winding road, a history of meat processing
- 5. Lifestyle foods paradigms
- 6. Downsizing super-sized food
- 7. Genetically modified organisms (MO)
- 8. Functional non-meat protein properties
- 9. Emulsified meats
- 10. Meat patties
- 11. Ingredients for whole muscle meats
- 12. Breaded poultry foods
- 13. Dry fermented sausage
- 14. Liver sausage and pates
- 15. Protein-enhanced fresh meat