Soy protein and formulated meat products [

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Soy protein and formulated meat products [

An authoritative review of soya protein science and technology is presented, particularly in relation to meat formulations. Topics related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dyamics, are also discussed. The book contains a...

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Bibliographic Details
Main Author:	Hoogenkamp, Henk W. (Author)
Format:	Book
Language:	English
Published:	Wallingford, U.K. : CABI , c2005
Subjects:	Meat industry and trade Soy proteins
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2004/20043212200.pdf

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