Soy protein and formulated meat products

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Soy protein and formulated meat products

Bibliographic Details
Main Author:	Hoogenkamp, Henk W. (Author)
Format:	Book
Language:	English
Published:	Wallingford, U.K. CABI c2005
Subjects:	Meat industry and trade Soy proteins
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2004/20043212200.pdf

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