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00000cam a2200000 7i4500 |
| 001 |
0000087781 |
| 008 |
141113s2005 enk eng |
| 020 |
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|a 0851990657 (e-book)
|
| 020 |
|
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|a 085199864X (e-book)
|
| 020 |
|
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|a 9780851990651 (e-book)
|
| 020 |
|
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|a 9780851998640
|
| 050 |
0 |
0 |
|a TS1960
|b .H66 2005
|
| 090 |
0 |
0 |
|a TS1960
|b .H66 2005
|
| 100 |
1 |
|
|a Hoogenkamp, Henk W.
|e author
|
| 245 |
1 |
0 |
|a Soy protein and formulated meat products
|h electronic resource
|c Henk W. Hoogenkamp
|
| 260 |
|
|
|a Wallingford, U.K.
|b CABI
|c c2005
|
| 300 |
|
|
|a 1 online resource (xiii, 285 p.)
|b ill.
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 650 |
|
0 |
|a Soy proteins
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2004/20043212200.pdf
|
| 999 |
|
|
|a 1000162511
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|