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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087778 |
| 005 |
20210729175129.0 |
| 008 |
141113s2014 enk eng |
| 020 |
|
|
|a 1780643632
|
| 020 |
|
|
|a 1780643640 (e-book)
|
| 020 |
|
|
|a 9781780643632 (e-book)
|
| 020 |
|
|
|a 9781780643649 (e-book)
|
| 050 |
0 |
0 |
|a QP144.F85
|b P49 2014
|
| 060 |
1 |
0 |
|a QU 145.5
|
| 090 |
0 |
0 |
|a QP144.F85
|b P49 2014
|
| 245 |
0 |
0 |
|a Phytochemicals of nutraceutical importance [
|h electronic resource]
|c edited by Dhan Prakash and Girish Sharma
|
| 260 |
|
|
|a Wallingford, Oxfordshire :
|b CABI ,
|c c2014
|
| 300 |
|
|
|a 1 online resource (xi, 364 pages) :
|b illustrations
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction and interview -- 2. Phytochemicals in disease and prevention therapy -- 3. Potential alternative therapeutic dietary supplements -- 4. Importance and benefits of dieatary phytopharmaceuticals -- 5. Antioxidant phytonutrients and their thrapeutic values -- 6. Potential traditional and novel food interventions
|
| 520 |
|
|
|a Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assrance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Phytochemicals
|
| 700 |
1 |
|
|a Prakash, Dhan ,
|e author
|
| 700 |
1 |
|
|a Sharma, Girish ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2014/20143083504.pdf
|
| 999 |
|
|
|a 1000162507
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|