rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Olive oil and health [
  name:
    name part: Quiles, Jose L.
    role:
      role term: author
  name:
    name part: Ramirez-Tortosa, M. Carmen
    role:
      role term: author
  name:
    name part: Yaqoob, Parveen
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Wallingford, UK
    publisher: CABI
    date issued: c2006
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource (xix, 381 pages) : illustrations
  abstract: Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical comosition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented.
  table of contents: 1. Olive oil in Mediterranean food -- 2. Chemical composition, types and characteristics of olive oil -- 3. Total antioxidant capacity of olive oils -- 4. Effect of frying and thermal oxidation on olive oil and food quality -- 5. Antioxidant properties f olive oil phenolics -- 6. Olive oil and mitochondrial oxidative stress : studies on adriamycin toxicity, physical exercise and ageing -- 7. Epidemiology of olive oil and cardiovascular disease -- 8. Olive oil, blood lipids and postprandial lipaemia -- 9. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development -- 10. Olive oil and haemostasis -- 11. Monounsaturated fat in the pathogenesis and treatment of diabetes -- 12. Olive oil and immune function -- 13. Olive oil and regulation of gastrointestinal function -- 14. The effect of olive oil on inflammatory bowel disease -- 15. Olive oil, and other dietary lipids, in cancer : experimental approaches
  note: edited by Jose L. Quiles, M. Carmen Ramirez-Tortosa and Parveen Yaqoob
  note: Includes bibliographical references and index
  subject:
    topic: Olive oil
    topic: Health aspects
  subject:
    topic: Plant Oils
    topic: therapeutic use
  subject:
    topic: Dietary Fats, Unsaturated
    topic: therapeutic use
  subject:
    topic: Nutrition
  subject:
    topic: Olea
    topic: physiology
  classification: QP752.O42 O45 2006
  classification: WB 425
  identifier: 1845930681
  identifier: 184593072X (e-book)
  identifier: 9781845930684 (e-book)
  identifier: 9781845930721 (e-book)
  identifier: https://www.cabi.org/cabebooks/FullTextPDF/2006/20063115768.pdf
  record info:
    record creation date: 141113
    record change date: 20210729172833.0
    record identifier: 0000087775