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00000cam a2200000 7i4500 |
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0000087773 |
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20230228172036.0 |
| 008 |
141113s2002 nyu eng |
| 020 |
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|a 0851995837
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| 020 |
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|a 0851998763 (e-book)
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| 020 |
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|a 9780851995830 (e-book)
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| 020 |
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|a 9780851998763 (e-book)
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| 050 |
0 |
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|a QR182
|b .N88 2002
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| 090 |
0 |
0 |
|a QR182
|b .N88 2002
|
| 245 |
0 |
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|a Nutrition and immune function [
|h electronic resource]
|c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
|
| 260 |
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|a New York :
|b CABI ,
|c c2002
|
| 300 |
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|a 1 online resource (x, 426 pages) :
|b illustrations
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| 490 |
1 |
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|a Frontiers in nutritional science
|v 1
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The immune system -- 2. The individual nutrients, infection and immune function -- 3. Nutrition and immunity through the life cycle
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| 520 |
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|a This book contains 18 chapters discussing the roles of specific nutrients in maintaining the immune response and protection against infection and non-communicable diseases, and the influence of various factors, such as exercise and aging, on the interacion between nutrition and immune function. The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, various minerals and probiotics on immunity, food allergies, immunological effects of changes throughout the life cycle, and public health policy implications.
|
| 650 |
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0 |
|a Dietary supplements
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| 650 |
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0 |
|a Immune System
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| 650 |
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0 |
|a Natural immunity
|
| 650 |
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0 |
|a Nutrition
|
| 700 |
1 |
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|a Calder, Philip C. ,
|e author
|
| 700 |
1 |
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|a Field, Catherine J. ,
|e author
|
| 700 |
1 |
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|a Gill, Harsharnjit S. ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2002/20023164010.pdf
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| 999 |
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|a 1000162503
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|