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00000cam a2200000 7i4500 |
| 001 |
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141113s2002 nyu eng |
| 020 |
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|a 0851995837
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| 020 |
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|a 0851998763 (e-book)
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| 020 |
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|a 9780851995830 (e-book)
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| 020 |
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|a 9780851998763 (e-book)
|
| 050 |
0 |
0 |
|a QR182
|b .N88 2002
|
| 090 |
0 |
0 |
|a QR182
|b .N88 2002
|
| 245 |
0 |
0 |
|a Nutrition and immune function
|h electronic resource
|c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
|
| 260 |
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|a New York
|b CABI
|c c2002
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| 300 |
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|a 1 online resource (x, 426 pages)
|b illustrations
|
| 490 |
1 |
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|a Frontiers in nutritional science
|v 1
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| 650 |
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0 |
|a Dietary supplements
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| 650 |
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0 |
|a Immune System
|
| 650 |
|
0 |
|a Natural immunity
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
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|a Calder, Philip C.
|e author
|
| 700 |
1 |
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|a Field, Catherine J.
|e author
|
| 700 |
1 |
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|a Gill, Harsharnjit S.
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2002/20023164010.pdf
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| 999 |
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|a 1000162503
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|