Nutrition and immune function

Nutrition and immune function

Bibliographic Details
Main Authors: Calder, Philip C. (Author), Field, Catherine J. (Author), Gill, Harsharnjit S. (Author)
Format: Book
Language:English
Published: New York CABI c2002
Series:Frontiers in nutritional science 1
Subjects:
Dietary supplements
Immune System
Natural immunity
Nutrition
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2002/20023164010.pdf
Description
Physical Description:1 online resource (x, 426 pages) illustrations
ISBN:0851995837
0851998763 (e-book)
9780851995830 (e-book)
9780851998763 (e-book)

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