rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Health, nutrition and food demand [
  name:
    name part: Chern, Wen S.
    role:
      role term: author
  name:
    name part: Rickertsen, Kyrre
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Wallingford, UK
    publisher: CABI
    date issued: c2003
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource (xiii, 290 pages) : illustrations
  abstract: This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising re also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied
  table of contents: 1. Introduction -- 2. Health, nutrition and demand for food : an American perspective -- 3. Health, nutrition and demand for food: a European perspective -- 4. Double impact : educational attainment and the macronutrient intake of US adults -- 5. Assesing the importance of health information in relation to dietary intakes in the USA -- 6. A sample selection model with endogenous health knowledge : egg consumption in the USA -- 7. Health information and food demand in Eastern and Western Germany -- 8. Health information and food demand in France -- 9. The impact of nutrient intake on food demand in Spain -- 10. Health information and unstable effects from autocorrelation -- 11. Relative impacts of health information and advertising on commodity markets : US meats -- 12. The impact of dietary cholesterol concerns on consumer demand for eggs in the USA -- 13. Employing an environmental taxation mechanism to reduce fat intake -- 14. How do markets respond to food scares? -- 15. Assessment of findings and future research
  note: edited by Wen S. Chern and Kyrre Rickertsen
  note: Includes bibliographical references and index
  subject:
    topic: Food consumption
  subject:
    topic: Food habits
  subject:
    topic: Food supply
  subject:
    topic: Health education
  subject:
    topic: Nutrition
  subject:
    topic: Public health
  classification: RA601 .H43 2003
  identifier: 0851996477
  identifier: 085199797X (e-book)
  identifier: 9780851996479 (e-book)
  identifier: 9780851997971 (e-book)
  identifier: https://www.cabi.org/cabebooks/FullTextPDF/2003/20033055789.pdf
  record info:
    record creation date: 141113
    record change date: 20210712123544.0
    record identifier: 0000087770