Chemistry of spices

QR Code

Chemistry of spices

Bibliographic Details
Main Authors:	Chempakam, Bhageerathy (Author), Parthasarathy, V. A. (Author), Zachariah, T. John (Author)
Format:	Book
Language:	English
Published:	Wallingford, UK CABI c2008
Subjects:	Spice plants > Composition Spices > Analysis
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2008/20083217094.pdf

Similar Items

Spices
by: Nybe, E. V., et al.
Published: (2007)

Spice crops
by: Weiss, E. A.
Published: (2002)

Handbook of herbs and spices
by: Peter, K. V.
Published: (2012)

The biography of spices
by: Rodger, Ellen
Published: (2006)

Cooking with herbs and spices
by: Ferguson, Judith
Published: (1991)

Handbook of herbs and spices
by: Peter, K. V.
Published: (2001)

Nutrition in traditional therapeutic foods
by: Subbulakshmi, G., et al.
Published: (2015)

Pengeluaran lada
Published: (1993)

500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs
by: Jollands, Beverley
Published: (2007)

Genetically modified organisms and biosafety
Published: (2010)

Senangnya memasak...sambal & sos
by: Hanieliza Chef
Published: (2010)

Determination of aflatoxins in spices sampled from markets around Penang
by: Mohd Tarmizi Zakaria
Published: (2012)

Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs
by: Young, Elizabeth
Published: (2010)

Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah
Published: (2005)

Manual teknologi penanaman lada menggunakan sokongan pokok dedap
by: Abdul Rahman Azmil Idris
Published: (2005)

Spesies Tumbuhan HERBA & REMPAH RATUS Taman Botani Perdana
by: Azimah Abd. Kadir, , 1979-, et al.
Published: (2018)

Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.)
by: Siti Hanin Naim
Published: (2016)

Food chemistry
by: Belitz, H.-D. (Hans-Dieter), et al.
Published: (2009)

Food chemistry
by: Belitz, H.-D. (Hans-Dieter), et al.
Published: (2004)

Food chemistry
by: Fennema, Owen R.
Published: (1985)

Fennema's food chemistry
by: Damodaran, Srinivasan, et al.
Published: (2008)

Analytical chemistry of foods
by: James, C. S. (Ceirwyn S.)
Published: (1999)

Food chemistry
by: Thapar, Hema
Published: (2011)

Food chemistry
by: Chopra, H. K.
Published: (2010)

Analytical chemistry of foods
by: James, C. S. (Ceirwyn S.)
Published: (1995)

Food chemistry
by: Newton, David E.
Published: (2007)

Foods the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2016)

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Food chemistry a laboratory manual
by: Miller, Dennis D. 1945-
Published: (1998)

Breeding of Spice and Plantation Crops
by: R.K Ramachandra

Bio-based polymers and composites
by: Wool, Richard P., et al.
Published: (2005)

Principles of food chemistry
by: DeMan, John M. 1925-
Published: (1999)

Principles of food chemistry
by: DeMan, John M. 1925-
Published: (1999)

The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie 1950-, et al.
Published: (2003)

Food physics physical properties -- measurement and applications
by: Figura, Ludger O., et al.
Published: (2007)

Chemical analysis of food : techniques and applications

Food materials science and engineering
by: Bhandari, Bhesh, et al.
Published: (2012)

Chemical and functional properties of food components
Published: (2023)

Phytochemical techniques
by: Raaman, N.
Published: (2006)

Essentials of food science
by: Vaclavick, Vickie A., et al.
Published: (2014)