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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087760 |
| 008 |
141113s2008 enk eng |
| 020 |
|
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|a 1845934059
|
| 020 |
|
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|a 1845934202 (e-book)
|
| 020 |
|
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|a 9781845934057 (e-book)
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| 020 |
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|a 9781845934200 (e-book)
|
| 050 |
0 |
0 |
|a SB305
|b .C44 2008
|
| 090 |
0 |
0 |
|a SB305
|b .C44 2008
|
| 245 |
0 |
0 |
|a Chemistry of spices
|h electronic resource
|c edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah
|
| 260 |
|
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|a Wallingford, UK
|b CABI
|c c2008
|
| 300 |
|
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|a 1 online resource (x, 456 p.)
|b ill.
|
| 650 |
|
0 |
|a Spice plants
|x Composition
|
| 650 |
|
0 |
|a Spices
|x Analysis
|
| 700 |
1 |
|
|a Chempakam, Bhageerathy
|e author
|
| 700 |
1 |
|
|a Parthasarathy, V. A.
|e author
|
| 700 |
1 |
|
|a Zachariah, T. John
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2008/20083217094.pdf
|
| 999 |
|
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|a 1000162491
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|