Chemistry of spices

Bibliographic Details
Main Authors:	Chempakam, Bhageerathy (Author), Parthasarathy, V. A. (Author), Zachariah, T. John (Author)
Format:	Book
Language:	English
Published:	Wallingford, UK CABI c2008
Subjects:	Spice plants > Composition Spices > Analysis
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2008/20083217094.pdf

Description
Physical Description:	1 online resource (x, 456 p.) ill.
ISBN:	1845934059 1845934202 (e-book) 9781845934057 (e-book) 9781845934200 (e-book)

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