A manual for tilapia business management [
With a practical focus, this book provides a straightforward guide to tilapia business management for farmers and producers. It describes important aspects like practical methods of production, egg incubation, fry rearing, nutrition and facility mainteance, as well as business concerns such as mark...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxfordshire, UK :
CABI ,
c2014
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2014/20143207858.pdf |
Table of Contents:
- 1. Introduction
- 2. Tilapia hatchery
- 3. Fry nursing
- 4. Grow-out in ponds
- 5. Grow-out in cages
- 6. Polyculture
- 7. Integrated farming
- 8. Fish health management and biosecurity
- 9. Post-harvest handling: marketing and processing
- 10.Business models and plan