|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087614 |
| 008 |
141113s2014 enk eng |
| 020 |
|
|
|a 1780641362
|
| 020 |
|
|
|a 9781780641362 (e-book)
|
| 020 |
|
|
|a 9781780641379 (e-book)
|
| 050 |
0 |
0 |
|a SH167.T54
|b B48 2014
|
| 090 |
0 |
0 |
|a SH167.T54
|b B48 2014
|
| 100 |
1 |
|
|a Bhujel, Ram C.
|e author
|
| 245 |
1 |
0 |
|a A manual for tilapia business management
|h electronic resource
|c Ram C. Bhujel
|
| 260 |
|
|
|a Oxfordshire, UK
|b CABI
|c c2014
|
| 300 |
|
|
|a 1 online resource (214 p.)
|b ill
|
| 650 |
|
0 |
|a Fish culture
|
| 650 |
|
0 |
|a Fish hatcheries
|
| 650 |
|
0 |
|a Tilapia
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2014/20143207858.pdf
|
| 999 |
|
|
|a 1000162457
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|