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00000cam a2200000 7i4500 |
| 001 |
0000087614 |
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20210620104017.0 |
| 008 |
141113s2014 enk eng |
| 020 |
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|a 1780641362
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| 020 |
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|a 9781780641362 (e-book)
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| 020 |
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|a 9781780641379 (e-book)
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| 050 |
0 |
0 |
|a SH167.T54
|b B48 2014
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| 090 |
0 |
0 |
|a SH167.T54
|b B48 2014
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| 100 |
1 |
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|a Bhujel, Ram C. ,
|e author
|
| 245 |
1 |
0 |
|a A manual for tilapia business management [
|h electronic resource]
|c Ram C. Bhujel
|
| 260 |
|
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|a Oxfordshire, UK :
|b CABI ,
|c c2014
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| 300 |
|
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|a 1 online resource (214 p.) :
|b ill
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Tilapia hatchery -- 3. Fry nursing -- 4. Grow-out in ponds -- 5. Grow-out in cages -- 6. Polyculture -- 7. Integrated farming -- 8. Fish health management and biosecurity -- 9. Post-harvest handling: marketing and processing -- 10.Business models and plan
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| 520 |
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|a With a practical focus, this book provides a straightforward guide to tilapia business management for farmers and producers. It describes important aspects like practical methods of production, egg incubation, fry rearing, nutrition and facility mainteance, as well as business concerns such as marketing, use of new technologies, accounting and logistics. Also including chapters discussing integrated farming, fish health management and biosecurity, this book is an equally useful resource for fish farm managers, and aquaculture students and researchers.--COVER
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| 650 |
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0 |
|a Fish culture
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| 650 |
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0 |
|a Fish hatcheries
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| 650 |
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0 |
|a Tilapia
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| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2014/20143207858.pdf
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| 999 |
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|a 1000162457
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|