China's livestock revolution [ agribusiness and policy developments in the sheep meat industry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, UK :
CABI ,
c2007
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2007/20073092879.pdf |
Table of Contents:
- 1. China and the international livestock revolution
- 2. Statistical issues
- 3. Market forces
- 4. Institutional changes
- 5. Policy initiatives
- 6. Livestock sector developments
- 7. Meat sector developments
- 8. The revolution continures