China's livestock revolution agribusiness and policy developments in the sheep meat industry

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China's livestock revolution agribusiness and policy developments in the sheep meat industry

Bibliographic Details
Main Author:	Waldron, Scott A. (Author)
Format:	Book
Language:	English
Published:	Wallingford, UK CABI c2007
Subjects:	Meat industry and trade > China Mutton industry > China Sheep > Economic aspects > China
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2007/20073092879.pdf

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