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141110s2007 enk eng |
| 020 |
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|a 1845932463
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| 020 |
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|a 1845932498 (e-book)
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| 020 |
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|a 9781845932466 (e-book)
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| 020 |
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|a 9781845932497 (e-book)
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| 050 |
0 |
0 |
|a HD9436.C62
|b C45 2007
|
| 090 |
0 |
0 |
|a HD9436.C62
|b C45 2007
|
| 245 |
0 |
0 |
|a China's livestock revolution [
|h electronic resource] :
|b agribusiness and policy developments in the sheep meat industry
|c Scott Waldron ... [et al.]
|
| 260 |
|
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|a Wallingford, UK :
|b CABI ,
|c c2007
|
| 300 |
|
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|a 1 online resource (xv, 167 p.) :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references (p. 137-141) and index
|
| 505 |
0 |
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|a 1. China and the international livestock revolution -- 2. Statistical issues -- 3. Market forces -- 4. Institutional changes -- 5. Policy initiatives -- 6. Livestock sector developments -- 7. Meat sector developments -- 8. The revolution continures
|
| 650 |
|
0 |
|a Meat industry and trade
|z China
|
| 650 |
|
0 |
|a Mutton industry
|z China
|
| 650 |
|
0 |
|a Sheep
|x Economic aspects
|z China
|
| 700 |
1 |
|
|a Waldron, Scott A. ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2007/20073092879.pdf
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| 999 |
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|a 1000162574
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|