China's livestock revolution agribusiness and policy developments in the sheep meat industry

Bibliographic Details
Main Author: Waldron, Scott A. (Author)
Format: Book
Language:English
Published: Wallingford, UK CABI c2007
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2007/20073092879.pdf

MARC

LEADER 00000cam a2200000 7i4500
001 0000087316
008 141110s2007 enk eng
020 |a 1845932463 
020 |a 1845932498 (e-book) 
020 |a 9781845932466 (e-book) 
020 |a 9781845932497 (e-book) 
050 0 0 |a HD9436.C62  |b C45 2007 
090 0 0 |a HD9436.C62  |b C45 2007 
245 0 0 |a China's livestock revolution  |h electronic resource  |b agribusiness and policy developments in the sheep meat industry  |c Scott Waldron ... [et al.] 
260 |a Wallingford, UK  |b CABI  |c c2007 
300 |a 1 online resource (xv, 167 p.)  |b ill. 
650 0 |a Meat industry and trade  |z China 
650 0 |a Mutton industry  |z China 
650 0 |a Sheep  |x Economic aspects  |z China 
700 1 |a Waldron, Scott A.  |e author 
856 4 0 |u https://www.cabi.org/cabebooks/FullTextPDF/2007/20073092879.pdf 
999 |a 1000162574  |b Electronic Book  |c Electronic Resource  |e Gong Badak Campus