|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087282 |
| 005 |
20210621121233.0 |
| 008 |
141110s2011 enk eng |
| 020 |
|
|
|a 1845937619
|
| 020 |
|
|
|a 1845937791 (e-book)
|
| 020 |
|
|
|a 9781845937614 (e-book)
|
| 020 |
|
|
|a 9781845937799 (e-book)
|
| 050 |
0 |
0 |
|a S494.5.A43
|b A37 2011
|
| 090 |
0 |
0 |
|a S494.5.A43
|b A37 2011
|
| 245 |
0 |
0 |
|a Agrobiodiversity management for food security [
|h electronic resource] :
|b a critical review
|c J. M. Lenne and D. Wood [editors]
|
| 260 |
|
|
|a Wallingford,Oxfordshire, UK :
|b CABI ,
|c c2011
|
| 300 |
|
|
|a 1 online resource (viii, 248 p.) :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Agrobiodiversity revisited -- 2. Food security and agrobiodiversity management -- 3. Agrobiodiversity management and the development of agriculture -- 4. Crop introduction and agrobiodiversity management -- 5. Utilization of crop diversity for food ecurity -- 6. Impact of introduction of modern varieties on crop diversity -- 7. Transgenics can enhance crop-diversity - under certain circumstances -- 8. Management of crop-associated biodiversity above-ground -- 9. Biodiversity and ecosystem functioning in the underground -- 10. Agrobiodiversity conservation policy: a "tragedy of errors" -- 11. Can the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) approach ensure future food security? -- 12. Agrobiodiversity management for climate change -- 13. Agricultural revolutions and their enemies: lessons for policy makers
|
| 520 |
|
|
|a This book aims to build on and extend the wealth of information presented in a previous book, Agrobiodiversity: Characterization, Utilization and Management (Wood and Lenn?, 1999), to show how agrobiodiversity can effectively and efficiently be managed or food security. Chapter 1 revisits the role of agrobiodiversity, while chapter 2 sets the context of the present book by looking at food security. Chapters 3 to 12 critically review many of the past, current and emerging issues affecting agrobiodiversity management for future food security, including: the origins of agrobiodiversity; crop introduction; the utilization of crop diversity for food security; the impact of the introduction of modern varieties on crop diversity; the impact of transgenics on crop diversity; the function and management of crop-associated biodiversity above-and below-ground; agrobiodiversity conservation policy; the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) process; and agrobiodiversity management for climate change. Chapter 13 offers lessons for policymakers.
|
| 650 |
|
0 |
|a Agrobiodiversity
|
| 650 |
|
0 |
|a Food security
|
| 700 |
1 |
|
|a Lenne, Jillian M. ,
|e author
|
| 700 |
1 |
|
|a Wood, D. [
|q (David)] ,
|d 1939- ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2011/20113102107.pdf
|
| 999 |
|
|
|a 1000162571
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|