Poultry feedstuffs [ supply, composition and nutritive value
This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities.
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2002
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| Series: | Poultry science symposium series
v. 26 |
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2002/20023102677.pdf |
Table of Contents:
- 1. Present and future supply of feedstuffs
- 2. Nutritional components of feedstuffs: qualitative chemistry
- 3. Feedstuff quality: quantitative assessment
- 4. Factors influencing nutritive value
- 5. Dietary enzymes
- 6. Poster abstracts