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00000cam a2200000 7i4500 |
| 001 |
0000087267 |
| 005 |
20210729182119.0 |
| 008 |
141110s2002 enk eng |
| 020 |
|
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|a 0851994644
|
| 020 |
|
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|a 085199878X (e-book)
|
| 020 |
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|a 9780851994642 (e-book)
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| 020 |
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|a 9780851998787 (e-book)
|
| 050 |
0 |
0 |
|a SF494
|b .P68 2002
|
| 090 |
0 |
0 |
|a SF494
|b .P68 2002
|
| 245 |
0 |
0 |
|a Poultry feedstuffs [
|h electronic resource] :
|b supply, composition and nutritive value
|c edited by J. M. McNab and K. N. Boorman
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2002
|
| 300 |
|
|
|a 1 online resource (x, 427 pages) :
|b illustrations
|
| 490 |
1 |
|
|a Poultry science symposium series
|v v. 26
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Present and future supply of feedstuffs -- 2. Nutritional components of feedstuffs: qualitative chemistry -- 3. Feedstuff quality: quantitative assessment -- 4. Factors influencing nutritive value -- 5. Dietary enzymes -- 6. Poster abstracts
|
| 520 |
|
|
|a This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities.
|
| 650 |
|
0 |
|a Poultry
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds
|x Congresses
|
| 700 |
1 |
|
|a Boorman, K. N. ,
|e author
|
| 700 |
1 |
|
|a McNab, J. M. ,
|e author
|
| 711 |
2 |
|
|a Poultry Science Symposium (26th :
|d 1999 :
|c Peebles Hotel Hydro)
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2002/20023102677.pdf
|
| 999 |
|
|
|a 1000162415
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|