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00000cam a2200000 7i4500 |
| 001 |
0000087267 |
| 008 |
141110s2002 enk eng |
| 020 |
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|a 0851994644
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| 020 |
|
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|a 085199878X (e-book)
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| 020 |
|
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|a 9780851994642 (e-book)
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| 020 |
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|a 9780851998787 (e-book)
|
| 050 |
0 |
0 |
|a SF494
|b .P68 2002
|
| 090 |
0 |
0 |
|a SF494
|b .P68 2002
|
| 245 |
0 |
0 |
|a Poultry feedstuffs
|h electronic resource
|b supply, composition and nutritive value
|c edited by J. M. McNab and K. N. Boorman
|
| 260 |
|
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|a Wallingford, Oxfordshire, UK
|b CABI
|c c2002
|
| 300 |
|
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|a 1 online resource (x, 427 pages)
|b illustrations
|
| 490 |
1 |
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|a Poultry science symposium series
|v v. 26
|
| 650 |
|
0 |
|a Poultry
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds
|x Congresses
|
| 700 |
1 |
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|a Boorman, K. N.
|e author
|
| 700 |
1 |
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|a McNab, J. M.
|e author
|
| 711 |
2 |
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|a Poultry Science Symposium (26th :
|d 1999 :
|c Peebles Hotel Hydro)
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2002/20023102677.pdf
|
| 999 |
|
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|a 1000162415
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|