Nutrition of the rabbit [

Nutrition of the rabbit [

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Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulaion and product quality as well as the inno...

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Bibliographic Details
Main Authors: Blas, C. de [ (Carlos de)] (Author), Wiseman, Julian (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2010
Edition:2nd edition
Subjects:
Rabbits > Feeding and feeds
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2010/20103205027.pdf

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