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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087181 |
| 005 |
20210729172459.0 |
| 008 |
141110s2010 enk eng |
| 020 |
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|a 1845936698
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| 020 |
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|a 1845936930 (e-book)
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| 020 |
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|a 9781845936693 (e-book)
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| 020 |
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|a 9781845936938 (e-book)
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| 050 |
0 |
0 |
|a SF454
|b .N88 2010
|
| 090 |
0 |
0 |
|a SF454
|b .N88 2010
|
| 245 |
0 |
0 |
|a Nutrition of the rabbit [
|h electronic resource]
|c edited by Carlos de Blas and Julian Wiseman
|
| 250 |
|
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|a 2nd edition
|
| 260 |
|
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|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2010
|
| 300 |
|
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|a 1 online resource (viii, 325 pages) :
|b illustrations
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 520 |
|
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|a Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulaion and product quality as well as the innovative feeding strategies.
|
| 650 |
|
0 |
|a Rabbits
|x Feeding and feeds
|
| 700 |
1 |
|
|a Blas, C. de [
|q (Carlos de)] ,
|e author
|
| 700 |
1 |
|
|a Wiseman, Julian ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2010/20103205027.pdf
|
| 999 |
|
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|a 1000162413
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|