Nutrition of the rabbit [
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulaion and product quality as well as the inno...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2010
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| Edition: | 2nd edition |
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2010/20103205027.pdf |
| Summary: | Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulaion and product quality as well as the innovative feeding strategies. |
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| Physical Description: | 1 online resource (viii, 325 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1845936698 1845936930 (e-book) 9781845936693 (e-book) 9781845936938 (e-book) |