Nutrition and feeding of organic poultry [
Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding and the species and breeds of poultry most sui...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2008
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2008/20083215095.pdf |
Table of Contents:
- 1. Introduction and background
- 2. Aims and principles of organic poultry production
- 3. Elements of poultry nutrition
- 4. Approved ingredients for organic diets
- 5. Diets for organic poultry production
- 6. Choosing the right breed and strain - 7. Integrating feeding programmes into organic production systems
- 8. Conclusions and recommendations for the future