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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087174 |
| 008 |
141110s2008 enk eng |
| 020 |
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|a 1845934067
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| 020 |
|
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|a 1845934288 (e-book)
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| 020 |
|
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|a 9781845934064 (e-book)
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| 020 |
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|a 9781845934286 (e-book)
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| 050 |
0 |
0 |
|a SF494
|b .B53 2008
|
| 090 |
0 |
0 |
|a SF494
|b .B53 2008
|
| 100 |
1 |
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|a Blair, Robert
|d 1933-
|e author
|
| 245 |
1 |
0 |
|a Nutrition and feeding of organic poultry
|h electronic resource
|c Robert Blair
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| 260 |
|
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|a Wallingford, Oxfordshire, UK
|b CABI
|c c2008
|
| 300 |
|
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|a 1 online resource (vii, 314 pages)
|b illustrations
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| 650 |
|
0 |
|a Feeds
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| 650 |
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0 |
|a Feeds
|x Composition
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| 650 |
|
0 |
|a Organic farming
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| 650 |
|
0 |
|a Poultry
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| 650 |
|
0 |
|a Poultry
|x Feeding and feeds
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2008/20083215095.pdf
|
| 999 |
|
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|a 1000162412
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|