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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087174 |
| 005 |
20221012171331.0 |
| 008 |
141110s2008 enk eng |
| 020 |
|
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|a 1845934067
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| 020 |
|
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|a 1845934288 (e-book)
|
| 020 |
|
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|a 9781845934064 (e-book)
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| 020 |
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|a 9781845934286 (e-book)
|
| 050 |
0 |
0 |
|a SF494
|b .B53 2008
|
| 090 |
0 |
0 |
|a SF494
|b .B53 2008
|
| 100 |
1 |
|
|a Blair, Robert ,
|d 1933- ,
|e author
|
| 245 |
1 |
0 |
|a Nutrition and feeding of organic poultry [
|h electronic resource]
|c Robert Blair
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2008
|
| 300 |
|
|
|a 1 online resource (vii, 314 pages) :
|b illustrations
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain - 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
|
| 520 |
|
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|a Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding and the species and breeds of poultry most suitable for organic farming.
|
| 650 |
|
0 |
|a Feeds
|
| 650 |
|
0 |
|a Feeds
|x Composition
|
| 650 |
|
0 |
|a Organic farming
|
| 650 |
|
0 |
|a Poultry
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2008/20083215095.pdf
|
| 999 |
|
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|a 1000162412
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|