Enzymes in farm animal nutrition [

Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerble advances in feed enzyme technology of the l...

Full description

Bibliographic Details
Main Authors: Bedford, Michael R. [ (Michael Richard)] , 1960- (Author), Partridge, Gary R. (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2010
Edition:2nd ed
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2010/20103355606.pdf
Description
Summary:Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerble advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.
Physical Description:1 online resource (x, 319 p.) : ill.
Bibliography:Includes bibliographical references and index
ISBN:1845936744
1845937201 (e-book)
9781845936747 (e-book)
9781845937201 (e-book)