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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087136 |
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20210624110819.0 |
| 008 |
141109s2014 enk eng |
| 020 |
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|a 1780641761
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| 020 |
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|a 178064177X (e-book)
|
| 020 |
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|a 9781780641768 (e-book)
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| 020 |
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|a 9781780641775 (e-book)
|
| 050 |
0 |
0 |
|a SF95
|b .A55 2014
|
| 090 |
0 |
0 |
|a SF95
|b .A55 2014
|
| 245 |
0 |
0 |
|a Animal nutrition with transgenic plants [
|h electronic resource]
|c edited by Gerhard Flachowsky
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2013
|
| 300 |
|
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|a 1 online resource (xiv, 249 p.) :
|b ill
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction and background - challenges and limitations of GM plants for animal nutrition -- 2. Fundamentals of plant biotechnology -- 3. Guidance documents for nutritional and safety assessment of feeds from GM plants -- 4. Compositional analysis fr nutritional and safety assessment of feeds from GM plants -- 5. Types of feeding studies for nutritional and safety assessment of feeds from GM plants -- 6. Feeding studies with first-generation GM plants (input traits) with food-producing animals -- 7. Feeding studies with second-generation GM plants (output traits) with food-producing animals -- 8. Long-term and multi-generational animal feeding studies -- 9. The fate of transgenic DNA and newly expressed proteins -- 10. Influence of feeds from GM plants on composition/quality of food of animal origin -- 11. Feed additives produced by GM microorganisms (GMMs) -- 12. The pipeline of GM crops for improved animal feed: challenges for commercial use -- 13. Cultivation and developments in the field of GM plants in Asia -- 14. Socio-economic aspects of growing GM crops -- 15. Public acceptance of GM plants
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| 520 |
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|a Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150 feeding studies with food-producing animals, and covering both first and second generation tansgenic plants, this book provides the first central resource of this information for researchers, students, policy makers and all those who are interested in future developments in the field.
|
| 650 |
|
0 |
|a Food animals
|x Feeding and feeds
|x Risk assesment
|
| 650 |
|
0 |
|a Food animals
|x Nutrition
|
| 650 |
|
0 |
|a Transgenic plants
|x Risk assessment
|
| 700 |
1 |
|
|a Flachowsky, G. ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2013/20133419205.pdf
|
| 999 |
|
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|a 1000162397
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|