Redesigning animal agriculture [ the challenge of the 21st century

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Redesigning animal agriculture [ the challenge of the 21st century

Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change.

Bibliographic Details
Main Author:	Swain, David L. (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI , c2007
Subjects:	Animal genetic engineering Livestock Livestock productivity
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2007/20073245166.pdf

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