Redesigning animal agriculture [ the challenge of the 21st century
Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change.
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2007
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2007/20073245166.pdf |
| Summary: | Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change. |
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| Physical Description: | 1 online resource (xiii, 231 p.) : ill. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1845932234 1845932242 (e-book) 9781845932237 (e-book) 9781845932244 (e-book) |