http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xviii,218 pages) : illustrations
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The fir part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
1. Geographical origin : a complex feature of agro-food products -- 2. Legal debates surrounding geographical indications -- 3. Current situation and potential development of geographical indications in Europe -- 4. Geographical indications : collectiverganization and management -- 5. Geographical indications, consumers and citizens -- 6. Geographical indications and rural development -- 7. Public policies and geographical indications -- 8. Globalization and geographical indications -- 9. Geographical indication is in the USA -- 10. Geographical indications in developing countries
edited by Elizabeth Barham and Bertil Sylvander
Includes bibliographical references and index