rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Labels of origin for food [
    sub title: local development, global recognition
  name:
    name part: Barham, Elizabeth
    role:
      role term: author
  name:
    name part: Sylvander, Bertil
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: mau
    place:
      place term: Cambridge, Massachusetts
    publisher: CABI
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic reasource]
    extent: 1 online resource (xviii,218 pages) : illustrations
  abstract: This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The fir part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
  table of contents: 1. Geographical origin : a complex feature of agro-food products -- 2. Legal debates surrounding geographical indications -- 3. Current situation and potential development of geographical indications in Europe -- 4. Geographical indications : collectiverganization and management -- 5. Geographical indications, consumers and citizens -- 6. Geographical indications and rural development -- 7. Public policies and geographical indications -- 8. Globalization and geographical indications -- 9. Geographical indication is in the USA -- 10. Geographical indications in developing countries
  note: edited by Elizabeth Barham and Bertil Sylvander
  note: Includes bibliographical references and index
  subject:
    topic: Agriculture and state
    geographic: European Union countries
  subject:
    topic: Food
    topic: Labeling
    geographic: European Union countries
  subject:
    topic: Produce trade
    geographic: European Union countries
  classification: HD1918 .L33 2011
  identifier: 184593377X (e-book)
  identifier: 9781845933524 (e-book)
  identifier: 9781845933777 (e-book)
  identifier: https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf
  record info:
    record creation date: 141109
    record change date: 20220124161710.0
    record identifier: 0000087130