rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Muscle development of livestock animals [
    sub title: physiology, genetics and meat quality
  name:
    name part: Everts, M. E.
    role:
      role term: author
  name:
    name part: Haagsman, H. P.
    role:
      role term: author
  name:
    name part: Pas, Marinus F. W. te
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Wallingford, Oxfordshire, UK
    publisher: CABI
    date issued: c2004
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource (xvi, 411 pages) : illustrations
  abstract: Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, incresed muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
  note: edited by Marinus F. W. te Pas, M. E. Everts and H. P. Haagsman
  note: Includes bibliographical references and index
  subject:
    topic: Livestock
    topic: Genetics
  subject:
    topic: Meat
    topic: Quality
  subject:
    topic: Muscles
    topic: physiology
  subject:
    topic: Veterinary physiology
  classification: SF768 .M87 2004
  identifier: 085199041X (e-book)
  identifier: 0851998119
  identifier: 9780851990415 (e-book)
  identifier: 9780851998114 (e-book)
  identifier: https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf
  record info:
    record creation date: 141109
    record change date: 20210729161016.0
    record identifier: 0000087129