Food safety and international competitiveness [ the case of beef
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
CABI ,
c2001
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2001/20013105824.pdf |
Table of Contents:
- 1. Introduction
- 2. International institutional arrangements
- 3. The United States of America
- 4. Canada
- 5. The United Kingdom
- 6. Australia
- 7. Towards an optimal food safety system
- 8. How are they doing?
- 9. Epilogue