Food safety and international competitiveness the case of beef

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Food safety and international competitiveness the case of beef

Bibliographic Details
Main Authors:	Spriggs, John (Author), Isaac, Grant (Author)
Format:	Book
Language:	English
Published:	New York CABI c2001
Subjects:	Beef industry > Safety measures Competition, International Food adulteration and inspection Food industry and trade > Safety measures
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2001/20013105824.pdf

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