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00000cam a2200000 7i4500 |
| 001 |
0000087118 |
| 008 |
141109s2001 nyu eng |
| 020 |
|
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|a 0851998585 (e-book)
|
| 020 |
|
|
|a 9780851998589 (e-book)
|
| 050 |
0 |
0 |
|a TX531
|b .S67 2001
|
| 090 |
0 |
0 |
|a TX531
|b .S67 2001
|
| 100 |
1 |
|
|a Spriggs, John
|e author
|
| 245 |
1 |
0 |
|a Food safety and international competitiveness
|h electronic resource
|b the case of beef
|c John Spriggs and Grant Isaac
|
| 260 |
|
|
|a New York
|b CABI
|c c2001
|
| 300 |
|
|
|a 1 online resources (196 pages)
|b illustrations
|
| 650 |
|
0 |
|a Beef industry
|x Safety measures
|
| 650 |
|
0 |
|a Competition, International
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
|
|a Isaac, Grant
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2001/20013105824.pdf
|
| 999 |
|
|
|a 1000162526
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|