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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087118 |
| 005 |
20210712103547.0 |
| 008 |
141109s2001 nyu eng |
| 020 |
|
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|a 0851998585 (e-book)
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| 020 |
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|a 9780851998589 (e-book)
|
| 050 |
0 |
0 |
|a TX531
|b .S67 2001
|
| 090 |
0 |
0 |
|a TX531
|b .S67 2001
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| 100 |
1 |
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|a Spriggs, John ,
|e author
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| 245 |
1 |
0 |
|a Food safety and international competitiveness [
|h electronic resource] :
|b the case of beef
|c John Spriggs and Grant Isaac
|
| 260 |
|
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|a New York :
|b CABI ,
|c c2001
|
| 300 |
|
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|a 1 online resources (196 pages) :
|b illustrations
|
| 504 |
|
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|a Includes bibliographical references (pages 183-189) and index
|
| 505 |
0 |
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|a 1. Introduction -- 2. International institutional arrangements -- 3. The United States of America -- 4. Canada -- 5. The United Kingdom -- 6. Australia -- 7. Towards an optimal food safety system -- 8. How are they doing? -- 9. Epilogue
|
| 650 |
|
0 |
|a Beef industry
|x Safety measures
|
| 650 |
|
0 |
|a Competition, International
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
|
|a Isaac, Grant ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2001/20013105824.pdf
|
| 999 |
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|a 1000162526
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|