Food safety and international competitiveness the case of beef

Food safety and international competitiveness the case of beef

Bibliographic Details
Main Authors: Spriggs, John (Author), Isaac, Grant (Author)
Format: Book
Language:English
Published: New York CABI c2001
Subjects:
Beef industry > Safety measures
Competition, International
Food adulteration and inspection
Food industry and trade > Safety measures
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2001/20013105824.pdf
Description
Physical Description:1 online resources (196 pages) illustrations
ISBN:0851998585 (e-book)
9780851998589 (e-book)

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