Consumer acceptance of genetically modified foods [
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profund and controversial effect on the development...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Massachusetts :
CABI ,
c2004
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| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2004/20043074503.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2004/20043074503.pdfBadak Internet Collection
| Call Number: |
TP248 65 F66 C66 2004 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000162523 | Electronic Resource | Electronic Book | Available |