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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087112 |
| 008 |
141109s2004 mau eng |
| 020 |
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|a 0851997473 (e-book)
|
| 020 |
|
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|a 0851999719 (e-book)
|
| 020 |
|
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|a 9780851997476 (e-book)
|
| 020 |
|
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|a 9780851999715 (e-book)
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b C66 2004
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b C66 2004
|
| 245 |
0 |
0 |
|a Consumer acceptance of genetically modified foods
|h electronic resource
|c edited by Robert E. Evenson and Vittorio Santaniello
|
| 260 |
|
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|a Cambridge, Massachusetts
|b CABI
|c c2004
|
| 300 |
|
|
|a 1 online resource (237 p.)
|b ill.
|
| 650 |
|
0 |
|a Consumers' preferences
|
| 650 |
|
0 |
|a Food preferences
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 650 |
|
0 |
|a Genetically modified foods
|
| 700 |
1 |
|
|a Evenson, Robert E.
|q (Robert Eugene)
|d 1934-
|e author
|
| 700 |
1 |
|
|a Santaniello, V.
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2004/20043074503.pdf
|
| 999 |
|
|
|a 1000162523
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|