Consumer acceptance of genetically modified foods

Consumer acceptance of genetically modified foods

Bibliographic Details
Main Author: Evenson, Robert E. (Robert Eugene) 1934- (Author)
Other Authors: Santaniello, V.
Format: Book
Language:English
Published: Cambridge, Massachusetts CABI c2004
Subjects:
Consumers' preferences
Food preferences
Food > Biotechnology
Genetically modified foods
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2004/20043074503.pdf
Description
Physical Description:1 online resource (237 p.) ill.
ISBN:0851997473 (e-book)
0851999719 (e-book)
9780851997476 (e-book)
9780851999715 (e-book)

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