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00000cam a2200000 7i4500 |
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0000087109 |
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20210705132359.0 |
| 008 |
141109s2008 enk eng |
| 020 |
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|a 0851990541
|
| 020 |
|
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|a 1845934415
|
| 020 |
|
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|a 9780851990545 (e-book)
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| 020 |
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|a 9781845934415
|
| 050 |
0 |
0 |
|a SF505
|b .C44 2008
|
| 090 |
0 |
0 |
|a SF505
|b .C44 2008
|
| 100 |
1 |
|
|a Cherry, P. [
|q (Peter)] ,
|d 1937- ,
|e author
|
| 245 |
1 |
0 |
|a Domestic duck production :
|b science and practice [
|h electronic resource]
|c Peter Cherry and Trevor R. Morris
|
| 260 |
|
|
|a Wallingford, Oxfordshire :
|b CABI ,
|c 2008
|
| 300 |
|
|
|a 1 online resource (xi, 239 p.) :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. History and biology of the domestic duck -- 2. Systems of production -- 3. Housing and environment -- 4. Husbandry of table duckling -- 5. Nutrition and factors affecting body composition -- 6. Rearing of parent stock -- 7. Management of breeding ducs -- 8. Fertility and hatchability -- 9. Genetic improvement
|
| 520 |
|
|
|a Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breding ducks, as well as practical advice on husbandry, housing and management.
|
| 650 |
|
0 |
|a Ducks
|
| 700 |
1 |
|
|a Morris, T. R. [
|q (Trevor Raymond)] ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2008/20083257814.pdf
|
| 999 |
|
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|a 1000162367
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|