Utilization of fish waste [
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2013
|
| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. By-products from fish processing: focus on french industry
- 2. Improved utilization of fish waste, discards, and by-products and low-value fish towards food and health products
- 3. Functional properties of fish protein hydrolysates
- 4. Angiotensin converting enzyme inhibitory peptides from fish by-products
- 5. Antimicrobial peptides from fish
- 6. Secretagogues effects of fish and shellfish by-products upgrading
- 7. Lipids from marine sources
- 8. Biodiesel production from fish oil