Utilization of fish waste [ - Berge, Jean-Pascal; Perez Galvez, Raul (Boca Raton, Florida : CRC Press, 2013)
1. By-products from fish processing: focus on french industry -- 2. Improved utilization of fish waste, discards, and by-products and low-value fish towards food and health products -- 3. Functional properties of fish protein hydrolysates -- 4. Angiotensin converting enzyme inhibitory peptides from fish by-products -- 5. Antimicrobial peptides from fish -- 6. Secretagogues effects of fish and shellfish by-products upgrading -- 7. Lipids from marine sources -- 8. Biodiesel production from fish oil
Includes bibliographical references and index
Keywords: Fisheries -- By-products; Fishes -- Utilization