rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ultra performance liquid chromatography mass spectrometry [
    sub title: evaluation and applications in food analysis
  name:
    name part: Khan, Mohammad Rizwan
    role:
      role term: author
  name:
    name part: Naushad, Mu
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Florida
    publisher: CRC Press
    date issued: c2014
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource (xv, 461 p.) : ill
  abstract: "The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture. Preparative LC-MS systems can be used for fast and mass-directed purification of natural product extracts and new molecular entities important to food, pharmaceutical, agrochemical, and other industries. This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. This book is the result of the remarkable contributions of 35 experts in interdisciplinary fields of science, with comprehensive, in-depth, and up-to-date research works and reviews. Composed of 16 chapters and compiled using more than 78 figures and 50 tables, this text delivers practical information to all people involved in the research and development, production, or routing analysis of foods and food products. Mu. Naushad and M.R. Khan Editors"-- Provided by publisher
  abstract: "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"
  note: edited by Mu. Naushad, Mohammad Rizwan Khan
  note: Includes bibliographical references and index
  subject:
    topic: Food additives
    topic: Analysis
    topic: Methodology
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: High performance liquid chromatography
  subject:
    topic: Mass spectrometry
  classification: TX548.2.L55 U48 2014
  identifier: 1466591544
  identifier: 1466591552 (e-book)
  identifier: 9781466591547
  identifier: 9781466591554 (e-book)
  identifier: http://www.crcnetbase.com/isbn/978-1-4665-9154-7
  record info:
    record creation date: 141023
    record change date: 20150330093000.0
    record identifier: 0000086968